Bucatini is traditionally served with lighter sauces like butter sauces. Dishes usually include pancetta, vegetables, sardines, and eggs. Verrigni Bucatini is a long, thick spaghetti-like pasta with a hole running through the length of each noodle.
Bearing the shape of a mini radiator, this pasta is aptly named Radiatori. It aims to maximize surface area with its edges and turns. They pair perfectly with thick, creamy sauces!
Saffron & Mushroom Risotto
This Saffron & Mushroom Risotto is Italian risotto made easy! Just add white wine or chicken stock to these convenient packages and cook for 20 minutes. Add vegetables and Parmesan cheese to complete the dish!
While spaghetti is the most common pasta, Verrigni's spaghetti is anything but ordinary. This carefully crafted pasta will be the perfect compliment to all your classic Italian sauces!
These easy to use packages will have a delicious risotto ready to go in 20 minutes! Just add white wine or chicken stock and your favorite vegetables!
This traditional long pasta, usually paired with clam sauce, is a crowd favorite! Verrigni Linguine is cut with bronze dies. This results in a pasta with superior texture.
An extremely popular Italian comfort food, this corn based truffle polenta can be used in a multitude of ways! Don't hide the divine flavor of the truffle by mixing it into a dish. It is advised to be a stand alone dish such as a soup or paired with your favorite red meat!
An extremely popular Italian comfort food, this corn-based polenta can be used a multitude of ways! Serve it as a soup or pair it with your favorite poultry.
The perfect base for all your polenta needs!
Similar to penne, Verrigni Pennotta has a square tube shape. It makes perfect pasta salads or baked casseroles. Pennotta is simply wonderful in a hearty tomato sauce as well! The possibilities are endless!