A classic re-imagined! Spinach Artichoke Warm Dip Ingredients: - 8 oz softened cream cheese - 8 oz canned artichoke, drained and chopped - 8 oz mayonnaise - 1/4-1/2 cup parmesan cheese -Davis & Davis Spinach Artichoke Dip Mix Instructions: 1. Preheat the oven to 375 degrees F. 2. In a medium bowl, combine the softened cream cheese, drained and chopped artichoke, mayonnaise, and Parmesan cheese & Davis & Davis Spinach Artichoke Dip Mix. 3. Mix all ingredients until well blended. 4. Place the mixture in an oven-proof baking dish. 5. Bake for 25-30 minutes until the dip is browned and bubbly. 6. Serve the Spinach Artichoke Warm Dip with toasted bread rounds, bagel chips, etc. Enjoy!