Description
The Barbeque Industry Association notes that Americans "cook over the coals" more than 2.9 billion times a year. Chefs are experimenting with a variety of foods and woods, and eagerly firing up their grills regardless of the weather or season!
4.25 X 2 X 2 (HxLxW)
Description
The Barbeque Industry Association notes that Americans "cook over the coals" more than 2.9 billion times a year. Chefs are experimenting with a variety of foods and woods, and eagerly firing up their grills regardless of the weather or season!
4.25 X 2 X 2 (HxLxW)