Description
Soy Sauce originated in China between the second and fifth centuries. Salt was an expensive commodity and soy sauce was a less expensive way to add salty flavor to a dish. Today, the condiment is used around the world and is available in hundreds of various flavors and varieties.
4.25 X 1.75 X 1.75 (HxLxW)
Description
Soy Sauce originated in China between the second and fifth centuries. Salt was an expensive commodity and soy sauce was a less expensive way to add salty flavor to a dish. Today, the condiment is used around the world and is available in hundreds of various flavors and varieties.
4.25 X 1.75 X 1.75 (HxLxW)